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How can something we worked and planned for, for so long just pass me buy in a blink of an eye? I just want my study abroad program here in Santiago Chile to slow down. I am sure the fact that each day is jam packed with activities has something to do with it! I came here with an agenda to learn and taste the food of Chile, immerse myself in the educational system and compare and contrast our worlds that seemed so different at first. I have found a culture that is hospitable like no other. Having meet the students while they were in Buffalo set us up to feel so welcomed upon arrival. We proudly shared our local attractions such as Niagara Falls, Buffalo chicken wings, our elementary and high school classrooms and and of course our nightlife! We have been given the same treatment here in Santiago, Chile. My takeaway is we are all so similar in so many ways! I would recommend that any student take the opportunity to experience studying abroad because it opens our eyes, hearts and souls to other worlds, ideas and of course the tastes and traditions of the world around us! Watch out Buffalo! I am ready to share some of my favorite Chilean recipes at the Taste of Buffalo's Culinary stage, Erie county fair Cooks and Happy Hour, and America's Grape County Wine Festival this summer. Today I have an opportunity to tour the wineries of Chile. Concha Y Toro is right here in Santiago! Can you imagine at my age climbing this. I was inspired by a fellow classmate to attempt this! We A proud moment for Karly! This was back in February at my home. We were welcomed by Valentina's family with an amazing spread of the traditional Chileans foods including incredible desserts. Sopaippila (Pumpkin Fritters) were served with Pebre Chileno, very similar to a fresh made salsa in the states. The Pan Amasado was fresh made and done with love and skill. Pastel de Choclo which is a corn casserole with meat stuffing finished with a bit of sugar and torched much like a creme brûlée! Lemon Meringue torte with a Swiss meringue. The Tres Leche Cake was moist and beautiful! Empanadas fried and baked filled with meat, hardboiled eggs, and olives. Some even have raisins. They are called Empanadas Pino. Just one of the many different fillings here. I loved this idea of a permanent alleyway for food trucks! I enjoyed a sausage called Choripan. Much like a Chorizo but without spice. I love this VW food truck. I want one!!! Move over Poutine! Make way for Papas Fritas supreme. Topped with meat, onions, cheese, sour cream and chives. The dish Chorrillana is this plus a sunny side egg on top! The potatoes here are very different then ours in the states. Even the Lays potato chips sold and made here are so much better than ours. In the past I have imported Peruvian potatoes and understand the remarkable difference! Also notice the Pisco Sours in the background. I am a fan of whiskey sours but Pisco Sours rock my world!
8 Comments
Dr. Garas-York
6/17/2019 09:22:55 am
Wow, Krista! Your pictures are amazing! I'm glad you have been reaching all your goals - especially immersing yourself in what looks like delicious food. I hope time slows down a bit for you. Enjoy the rest of your Chilean experience.
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Ellis Gomez
6/18/2019 07:37:35 am
Love following the food trail with you ! Can’t wait to try these Foods!! I want to see the wine tour as well!! Disfruta amiga!!
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Dr. Patti
6/18/2019 12:18:53 pm
Hi Krista! Your posts always make me hungry for the wonderful food/drinks of Chile! Great pictures and descriptions! You'll have to provide all of us with details about where we can find you cooking up Chilean dishes in the Buffalo area. I am so glad this experience is everything you have hoped for and more. I remember during your interview for the program how very sincere and enthusiastic you were in your desire to participate. It is wonderful to see how your experience is panning out through following your blog posts. Keep up the great posts and enjoy week 3!
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Carolyn Durni
6/18/2019 10:03:26 pm
Krista, you really have shared your love of food, people and culture with us! The photos capture your joy and the energy you are experiencing with the Chilean people. Make memories! We are ready for you to return to share your experiences with us!
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Solicitar un préstamo ahora
1/31/2024 03:10:47 pm
Buenos días señor / señora,
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Solicitar un préstamo ahora
1/31/2024 03:14:16 pm
Buenos días señor / señora,
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Solicitar un préstamo ahora
1/31/2024 03:14:36 pm
Buenos días señor / señora,
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Solicitar un préstamo ahora
1/31/2024 03:15:42 pm
Buenos días señor / señora,
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AuthorI am a Career and Technical Education major at Buffalo State and will be graduating in 2019. I have been an adjunct culinary instructor at Erie Community College and Niagara Falls Culinary Institute for the past five years. ArchivesCategories |